Description
Red - Still - Organic/Natural
• A blend of Nero d’Avola, Perricone & Nerello Mascalese
• Organic farming on mostly clay-sand soils at two different vineyards
• Spontaneous fermentation with a few days of maceration
• Aging: Stainless steel for 6 months
• Unfined / unfiltered; minimal SO2 at bottling