Alexandre Hote En Pointe 2024 (750ml)

45% Grenache Blanc (1977, Gobelet trained, limestone soils), 45% Clairette blanche (1990, yellow sand, near the village of Tavel), 10% Bourboulenc (2010, deep grey sand), varieties co-harvested, steel vat fermented at 18 degrees Celsius, wild yeasts, raised 7 months, malo completed. "I want a sapid wine with belle length." - Alexandre