Antonio Lopes Ribeiro Chibu 2023 (750ml)

Region of origin: DÃO

Sub-region: Tondela, Mouraz

Vine age: 50 years old

Altitude: 300 meters

Farming Practice: Organic and Biodynamic

Harvest: 2023

Soil: Granite

Grape varieties: Around 20 different varieties, both red and white, in a co-planting system (very common in the region’s old vineyards).

Style: Dry red

Yeast: Wild

Maceration: Skin maceration of white and red grapes together

Fermentation: Stainless steel vats

Malolatic: Yes

Aging: 6 months in Stainless steel vats

Alcohol content: 12.2%

Total acidity: 5.30 g/L

pH: 3.54

Residual sugar: 2.0 g/L

SO2: 38mg/L

Finished: Unfiltered