Description
100% Nebbiolo from the Rive vineyard (1980s), clay and calcerous soil, cryomaceration with the skins contact for 24/36 hours and fermentation in stainless steel vats, 4 months on the lees.
The onion-skin pink color bears luminous reflections of orange peel.
Elegant, yet nostalgic, it evokes hints of loquat peel and ripe apricot pulp, with hints of strawberries and wild flowers.
On the palate, it displays a solid structure, confirming hints of fruit and compote. A subtle acidic and savory note outlines the character of the Nebbiolo, which here presents itself with a nuanced, feminine grace for its immediacy and great drinkability.