Bandurria Chardonnay 2022 (750ml)

Natural wine with pale yellow color, slightly cloudy because it is not filtered. On the nose, bright aromas of apple, bananas and pear, with toasted brioche. Rich texture, with a creamy refreshing and fruity acidity.

Farming

Certified Sustainable

Harvest Method

Hand harvest

Varietal

100% Chardonnay

Age of Vineyard

Planted around 2010

Vessel

Stainless steel

Vineyard Yield

17 hl/ha

Soil Type

Alluvial in origin. Clay loam with the presence of stones at 80 cm

Annual production

5,000 cases per vintage

Vinification

Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed and cold macerated 4 days. Fermentation with natural yeast at 23 and 27 ° C for 12-15 days. Soft pump over during fermentation to promote aromas and color. Natural malolactic fermentation. No stabilization, no filtration, no added sulfites.