Description
VARIETIES
100% Albarino (Alvarinho)
VITICULTURE
Pergola and Guyot pruning; granite subsoil occasionally surfacing to the bedrock.
FARMING
Sustainable
TERROIR
Granite soil.
VINEYARD
Pergola and Guyot pruning; granite subsoil occasionally surfacing to the bedrock
VINIFICATION
Cold maceration from first press. Made with native yeast.
AGING
Stainless steel aging on fine lees
TASTING NOTES
Yellow-green color with golden hues. Fresh, intense, with citric and mineral aromas. Fruity and fresh, it is balanced and persistent with a lively acidity.