Description
50% Garnacha, 50% Tempranillo—From two vineyards planted in 1970 and 1985, fermented in stainless steel, 8 months French Oak. Certified biodynamic and vegan
Deep ruby red color, generous dark fruit flavors, and velvety soft tannins create an extraordinary tasting experience.
The nose entices with abundant dark fruit aromas, scents of plums, mulberries, prunes, and a touch of licorice.
This wine is full-bodied and rich, yet impeccably balanced. A subtle infusion of new French oak barrels from local forests adds elegance, and a creamy texture.