ORIGIN Italy, Piedmont
VARIETAL White
COMPOSITION 100% Cortese di Gavi
SOIL calcareous-marly
FERMENTATION stainless steel tanks at 64-68 °F
AGING At least 6 months in stainless steel tanks followed by 2 months in bottle
FIRST VINTAGE 1974
PRODUCTION 200,000 bottles
TASTING NOTES Light straw yellow with green reflexes. Fresh, fruity. Dry, almond.