Brooklyn Kura Lake Effect Junmai Nigori (375ml)

This cloudy-style sake is crafted by fermenting and pressing a traditional junmai, then blending in amazake—made from warmed rice, koji, and water. The result is a sake with a velvety, light texture and a gentle, nuanced sweetness.

Named for the Lake-Effect—a weather phenomenon where cold air passing over warmer lake waters produces heavy snow.

1. Grade: Junmai Nigori
2. Milling: 50%
3. Rice: Calrose from CA
4. ABV: 14%
5. Acidity: 2