Description
58% Syrah, 28% Grenache, 7% Pinot Gris, 7% Chardonnay
Savory sauvage meets juicy fruits. A chillable red that can hang with your art house friends and your “wine connoisseur” father-in-law.
The Syrah was fermented dry in stainless steel with 50% stem inclusion. The Grenache was de-stemmed and fermented at low temperatures (<80 degrees) in stainless steel and pressed to barrel after 10 days where primary and secondary fermentation were completed. Both the Pinot Gris and Chardonnay were barrel fermented and stirred daily for 30 days.