Description
Soil: Clay-limestone, muddy clay.
Grape Variety: 100% Pinot Noir
Viticulture: Certified organic and practicing biodynamic.
Vinification: The grapes are exclusively hand-picked into 15kg baskets and subjected to rigorous selection right in the vineyard and in the cellar. After this comes 9 days of maceration. The wine is neither fined nor filtered.
Aging: 14 months only in barrels.
Tasting Notes: Lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry). Round on the palate with notes of licorice. Very complex, well-balanced and elegant Pinot Noir, typical from Burgundy.
Food Pairings: Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses.
Serving Temperature: 12-14°C