Description
Blackcurrant, vanilla, baked apple and an acidic twang on the finish. Super fresh and juicy.
Variety: 100% Zweigelt
Country: Austria
Region: Burgenland
Appellation: Neusiedlersee
Vineyard: Several vineyards around Lake Neusiedl
Age of vines: 9 - 39 years
Soil: Pebble (kieselstein)
Orientation: Southeast, south, southwest
Farming Practice: Certified biodynamic
Vinification: Stainless steel tanks, unfined and unfiltered
Fermentation: Spontaneous fermentation
Elevage: Aged for eight months in large neutral barrels