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Tasting Notes: Ruby red color. Ethereal notes of violet, forest floor, licorice, plum, spices, and tobacco. Medium-bodied with lively acidity and strong yet silky tannins. Pleasant, long finish. Dry and persistent.
Cellaring Potential: Drink from now to 2028.
Food Pairings: Pairs well with meat dishes, pecorino cheese, and plates served with fresh olive oil
Serving Temperature: 16-18°C
Region: Montalcino – Tuscany
Grape Varieties: Sangiovese Grosso
Classification: Rosso di Montalcino DOC
Average Age of the Vines: 16
Vinification: Spontaneous fermentation starts after the ‘pied-de-cuve’ is introduced and takes place in small stainless steel vats and in wooden, truncated, cone-shaped barrels with automated fullers. Macerations lasts 16 – 18 days. Extraction through delestage, pressing, and remontage.
Aging: Wood aging for 16 months, mostly in 30 hL barrels and in part in barriques. No fining, light filtration.
Altitude at Sea Level: 450-500 meters
Soil: Clayey soil rich in rock fragments, particularly marl
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Montalcino |
| Style | SangioveseBiodynamic |