Dei, Vino Nobile di Montepulciano 2019 (1.5L)
Description
- Cultivated organically
- 90% Sangiovese, 10% Canaiolo
- From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
- from 250-350 meters above sea level
- Fermentation with indigenous yeasts in temperature-controlled stainless steel
- Maceration on the skins for 15-25 days with pump-overs
- Aged in 33-50 hectoliter oak casks for 18 months and cellared in the bottle for a minimum of 1 year before release
- Approximately 10,000 cases produced annually