Dei, Vino Nobile di Montepulciano 2019 (1.5L)

$75.00

Cultivated organically
90% Sangiovese, 10% Canaiolo
From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
from 250-350 meters above sea level
Fermentation with indigenous yeasts in temperature-controlled stainless steel
Maceration on the skins for 15-25 days with pump-overs
Aged in 33-50 hectoliter oak casks for 18 months and cellared in the bottle for a minimum of 1 year before release
Approximately 10,000 cases produced annually

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