Description
Certified Organic Grillo. Hand-harvested early September, destemmed and macerated on the skins for 6 days. Spontaneous fermentation in stainless steel tank. Malolactic fermentation follows. Aged in stainless steel and neutral barrels on the fine lees for 9 months before bottling unfined and unfiltered. The aroma is an expressive bouquet of wild flowers, almonds, marzipan and orange peel. The flavor is medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.