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Varietal/Blend: Pinot Noir
Vineyard Area: From three well-exposed slopes in the village of Échevronne called Les Pins, La Garenne and En Bouzereau — vines were planted in the 1970s.
Soil: The substrata is dominated by marl formations and the top layer are covered in limestone scree.
Elevation: 900-1500 feet
Exposure: South
Vinification: Grapes are harvested by hand before undergoing a 15-day cold maceration with regular pump-overs and punching of the cap.
Maturation: 10 months in stainless steel