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Varietal/Blend: Cabernet Franc
Vineyard Area: From terraced vines in between the Loire river and the hillside around the Cravant-les-Coteaux — vines are 25 to 45 years old.
Soil: Granitic and rocky/pebbly topsoils (retains moderate temperatures through daytime highs and nighttime lows) over limestone.
Exposure: South
Vinification: Manual harvest, 20-day maceration using small concrete vats and fermented with indigenous yeasts.
Maturation: Raised in stainless steel on fine lees with a light racking before spring bottling.