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Kadarka is a rare native Hungarian grape variety, grown organically by the Dúzsi family in the warm and hilly southern region of Szekszárd. The grapes are cultivated in traditional bush vines. Spontaneous fermentation with native yeasts in open 500 L barrels, and aging for 8 months in used large Hungarian oak. The wine is spicy, with dried forest fruits, paprika and plum, and soft tannins. Certified organic. 93 points, WE.
Product Details
| Category | Wine |
| Color | Red |
| Importer | Palinkerie / Fine Hungarian Imports |