Origin Ribeira Sacra, Galicia, Spain
Varieties 89% Mencía, 11% other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc)
Vineyard From several vineyards in the town of Doade that range in age from 23-65 years. The lower vineyards are mainly schist, giving way to gneiss and quartz in the upper parts. Doade is a term protected by the Ribeira Sacra D.O., so the name of this wine is Doad.
Vinification Method The grapes were harvested by hand and fermented wholecluster in open-top fermenters with 25-30 days of skin contact before pressing with a vertical press into a mix of 500, 350, and 228 liter used French oak barrels to finish and rest for a year. Envínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods.