Description
A field blend made of twelve local white grapes. The fruit was hand-harvested, destemmed then pressed and fermented for 30 months in old barrel before bottling. Claude Courtois has created a small farm which exemplifies what biodynamic is in terms of biodiversity and self-sufficiency. He farms a balanced & completely chemical free 13-hectares of vines in the heart of the Vin de Pays Sologne which is in north-central part of France.