Forteto Della Luja Mon Ross, Barbera d'Asti 2023 (750ml)

Blackberry, raspberry, chocolate, sour cherry, full body

100% Barbera, four months elevage in barrel.

Soil: decarbonated soil with a neutral reaction, mainly clay, light loamy or light sandy soils of yellow or reddish hue.

Vineyards: very steep slopes at more than 300 meters above sea level. The exposure is sunny and the climate is ideal for this vine. On average the vines are more than thirty years old and the ecological balance is interesting because nearby there are copses of trees.

Vinification: manually harvested selectively and placed in temperature controlled vats. Then moved to oak barrels where they stay til bottling the first full moon of March.