Our newest expression is a blanco tequila from the highlands region of Jalisco made with three simple ingredients: agave, water and yeast.
On the nose, hints of cooked agave, fresh lemon, and melon give way to a taste profile that is clean yet complex. Lively with white flower notes and subtle cinnamon undertones, the palate is balanced by a verdant minerality that adds clarity and depth.
PRODUCED FROM MATURE, HIGH-ALTITUDE AGAVES FROM THE LOS ALTOS REGION OF JALISCO.
The finish is long and lingering, a signature of the Fósforo ‘house’ style.