This historic amaro has been made by the Francoli family since the 1950s. The original recipe and alpine profile makes it a perfect after-dinner drink; this bottling in particular is defined by an herbaceous and piney character with a distinct gentian note.
Subregion: Piedmont
Varietal
Neutral spirit made from molasses; infusion of yellow gentian, trumpet gentian, wormwood, musk yarrow, genepy, and germander from Mount Noveis; additional infusions of chinchona, rhubarb, sweet and bitter orange, licorice and anise