Frank Cornelissen Susucaru Rosato 2023 (750ml)

Region: Etna, Northern valley Vineyards: Picciolo, Calderara, Crasà, Muganazze, Feudo di Mezzo, Puntalazzo Varietals: Malvasia, Moscadella, Cattaratto, Nerello Mascalese Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days Aging: In neutral epoxy tanks from 2500 liters to 8000 liters Fining: No Filtering: Before bottling with PP cartridges of 1 micron