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Region: Sicily
Grape: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Vineyard Size: 19 hectares
Soil: volcanic
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: in epoxy tanks
Fining: none
Filtration: 3 micron cartrdiges
Added S02: none
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Sicily |
| Subregion | Etna |
| Style | BlendNatural WinesOrganicBiodynamic |