Freimeister Kollektiv, Rhabarber 960 Rhubarb Liqueur NV (750ml)

"Many small liqueur producers source their ingredients from major manufacturers specializing in the distribution of fruit juice, nectar or concentrate. On top of that, ethanol of agricultural origin is frequently used as the alcoholic base for liqueur production. So the consumer might get the impression to have acquired a liqueur from a small, regional producer, but all ingredients come from industrial suppliers. The Freimeisterkollektiv goes another way. We have asked Matthias Schulz, who leads a fruit press house and distillery in the fourth generation and the liqueur expert Gerald Schroff of the Preussische Spirituosen Manufactur in Berlin if they want to join and create a rhubarb liqueur from homemade rhubarb juice and rhubarb brandy." - Freimeister Kollektiv