Description
Gabrio Bini Serragghia Fanino is a natural wine made from a blend of Catarratto and Pignatello grapes grown on Volcanic soils on Pantelleria Island, off the coast of Sicily. Biodynamic farming; the grapes are destemmed and gently pressed; bottled unfiltered, no added sulfites.
Vibrant ruby with cherry highlights. Wild strawberry, blood orange zest, crushed rose petals, and a whisper of cinnamon, layered with flinty minerality. Juicy, with hibiscus, pomegranate meld with saline minerals and smoky spice. Silky tannins and bright acidity.