Grulani Mezcal Coyote (750ml)

"Herbal, damp earth, and mossy flavors, a touch astringent and acidic with a complex finish. Distilled three times. Best suited for expert palates."

• 00% Coyote magueys
• (Agave Americana)
• Cooked in an earthen oven
• for 5 nights and 4 days
• Crushed with a stone mill
• pulled by a horse
• Fermented for 2-4 days
• in pine wood vats
• Destiled three times
• in a copper still
• Adjusted with spring water
• until reaching 46% ABV