Description
Dry/light, consume cold or at room temp with appetizers or mains.
Food Pairings: seafood dishes, hot pot and shabu shabu.
Tasting notes: Beautifully transparent balance of acidity and dryness. A sake which will not tire your palate.
Rice: Gohyakumangoku
Water: Tateyama fukurusui
Rice-Polishing Ratio: 60%
Yeast: Kanazawa Yeast
Brewery: Toyama Prefecture