Jean-Paul DuBost Moulin-A-Vent "En Brenay" 2019 (750ml)

"The only wine in his cellar which Jean-Paul de-stems before fermentation, the Moulin-a-Vent “En Brenay” displays broad, powerful fruit, brooding spice, and an inviting savory warmth. This undergoes a four-week semi-carbonic maceration in steel, and is transferred to well-used 500-liter oak barrels for its one-year elevage—a judicious flourish which enhances the wine’s complexity and subtly softens its imposing structure."-Distributor's notes