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History of this label: “Stalisma” means a nice, relaxing break in the shade; exactly what this wine is the perfect partner for.
Variety: 80% Malagousia, 20% Xinomavro (red grape, pressed direct)
Age of Vines: planted in 2008
Soil: Clay, loam, sand, schist
Winemaking: The grapes are hand-harvested and each variety is fermented separately. Malagousia is left on skins for 3 days, while Xinomavro is direct-pressed as a blanc-de-noir. When fermentation is complete, the varieties are blended together and aged on fine lees for 3 months before bottling without fining, filtration, or added sulfites.
Personality: The lush bergamot-herbal aromatics of the shortly-macerated Malagousia is savvily combined with Xinomavro’s class and freshness. “This is a wine for those who can wait,” says Dimitrios – having tasted some older vintage of this wine, we can’t but agree. But, at the same time, we totally understand your desire to enjoy it ASAP; the good news is, even when young, this balanced white needs just a couple of minutes in the glass to start showing more of its floral/honeyed character.
Product Details
| Category | Wine |
| Color | White |
| Country | Greece |
| Region | Macedonia |
| Style | BiodynamicNaturalOrganic |
| Varietal | MalagouziaXinomavro |
| Vintage | 2024 |