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GRAPE:
70% Garnacha, 30% Mazuelo (Cariñena). Vines planted since 2002. Tended in llicorella soil at 250 m (820 ft) elevation
TASTING NOTES:
Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind.
VINIFICATION AND AGING:
The wine undergoes two days of maceration followed by eight days of fermentation and ten days of extended maceration after fermentation. The wine is aged for 6 months, half in 225-liter and half in 300-liter French oak barrels.