Description
Age of Vines: 80 years
Soil: Clay and silica resting on limestone
Varieties: Chenin Blanc (dry)
Vinification: Grapes are hand harvested, destemmed, and pressed to 400 liter tanks, where it ferments for about 12 months. The wine is bottled with a light filtration and a small addition of sulfur.
Tasting Notes: Beautiful pale golden yellow. Notes of honeysuckle with pear and lime. Taste is dry with just a hint of sweetness, finishes beautifully with fruit and acidity.