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100% Gamay; whole bunch maceration for 7 days. Grapes are pressed and finish fermentation in liquid phase. 6 months in concrete tank. Light Bodied, Dry, High Acidity, Light Tannin, Moderate-High Intensity, Medium-Long Finish, Spicy, Cherry, Slate. Organic, manual harvest
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire |
| Style | GamayNatural WinesOrganicBiodynamic |