Le Vigne Di Zamo, Colli Orientali Del Friuli Schioppettino 2016 (750ml)

100% Schioppettino, harvested in early October, fully destemmed, crushed and macerated in stainless steel for 10-12 days. During fermentation in tank, punch downs and pump overs are alternated. Malolactic is followed by racking into 25 hectoliter oak barrels for 12 months. Tasting notes: purple and red fruits, smoke, pepper, stony minerality, candied violets. Medium tannins and long finish.