Lini 910, In Correggio Metodo Classico Rosso 2007 (750ml)

Varietal composition: 100% Salamino Fermentation container: Stainless steel tanks and in bottle Length of alcoholic fermentation: 10-15 days Fermentation temperature: 59-60 °F Length of maceration: 3-5 days Malolactic fermentation: Partial Fining agent: Vegan Type of aging container: Cement vats Prefermentation technique: Cold soak Time on its skins: 10-15 days Total SO2: 111 mg/L