Manciaciumi, Malpelo 2022 (750ml)

Producer: Manciaciumi

Region: Etna, Sicily, Italy

Grapes: Nerello Mascalese (a touch of Nerello Cappuccio, Alicante)

Farming: Biodynamic

Maceration: 3 days

Fermentation: Spontaneous; no temp control

Aging: Fiberglass

Filtration: Unfiltered / unfined

SO2 addition: No added SO2