100% Gamay from clay/limestone soils in the Cher Valley of the Loire. Vines are 25-35 years-old and cultivated organically. Grapes are hand-harvested, destemmed and macerate for 1 month prior to pressing. Spontaneous fermentation and aging primarily in vat (80%) with some in neutral barrel (20%). Bottled unfined, unfiltered, minimal (15ppm) added SO2.