Organic, spontaneous fermentation with indigenous yeasts, all stainless steel aging. Marziano Abbona is one of the region's finest producers, having cultivated vineyards since the 1920s. In the mid-20th century Celso Abbona planted the legendary vineyard Bricco Doriolo, located in Santa Lucia di Dogliani. Celso was instrumental in the establishing of the Dogliani DOCG.