VARIETY: Cabernet Franc/Cabernet Sauvignon
TERROIR: Vines planted in 1982 and 2002 the hill of Puy Notre Dame. Clay-limestone soil and clayey sands on tuffeau (chalky limestone). Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017.
HARVEST: by hand
VINIFICATION: All grapes are destemmed, spontaneous fermentation and maceration for 10 days in wooden barrels, soft 'infusion' of the skins, 7 months maturation in oak barrels, bottled without clarification, filtering and sulphite.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Style | BiodynamicNaturalOrganic |
| Varietal | Cabernet FrancCabernet Sauvignon |
| Vintage | 2020 |