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TERROIR: 100% Cabernet Franc planted in 1999. Very stony top soil, mainly tuff. Plot on a slope in the middle of the Puy Notre Dame hill (73 meters altitude), exposure to the southwest. Manual harvest.
HARVEST: by hand
VINIFICATION: All grapes are destemmed, spontaneous fermentation and maceration for 10 days in wooden barrels, soft 'infusion' of the skins, 7 months maturation in oak barrels, bottled without clarification, filtering and sulphite.
Product Details
| Category | Wine |
| Color | Red |
| Style | Cabernet FrancOrganicBiodynamicNatural Wines |