Mi Casa Tequila Blanco (750ml)

AGAVE – 100% estate grown A. Tequilana Weber Azul

STATE – Michoacán

VILLAGE – El Cucuno

ELEVATION – 1,858m or 6,095 ft

HARVEST – March 2011 (dry season), 7-8 years old, agv. brix of 32

DISTILLERY – Casa Tequilera de Arandas NOM 1499, Jalisco

ROAST – 17 hours in Autoclave

MILL – Roller mill

FERMENTATION – Natural, with champagne yeast in stainless steel tanks without bagasso

DISTILLATION – Twice, in stainless steel pots with copper condenser coils, April 2011

AGING – Filled in May, 2011 and emptied in August, 2020

BARRELS – 4 to 5 times used Jack Daniels and Evan Williams barrels

AGE – 9 year extra añejo

BLANCO CONDITIONING – 10 years in covered stainless steel tanks at batch proof (54.5% ABV)

PROOFING WATER – Distilled water

BOTTLING PROOF – 45.5% ABV