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Moissenet-Bonnard, Bourgogne Chardonnay Les Monts Poulain 2023 (750ml)
Product price
$34.50
Description
100% Chardonnay from the Pommard commune of Les Monts-Poulain. Alluvial, flood-silt soils from the Saône river rich with clay. Hand harvested. Fermented in stainless steel and rests on lees for 4 weeks. Malolactic fermentation is achieved. Aged over 12 months in neutral oak barrel.
The parcel
The Le Mont-Poulain plot is located in the commune of Pommard in the Burgundy AOC appellation area. It covers 48 ares 82 (about 1.2064 acres).
The soil is deep and slightly stony, consisting mainly of alluvia and flood silts from the Saône river
Rich with clay, it helps the vine to acclimate and grow without difficulties. Ground cover grows between the rows, with only the soil under the rows being ploughed.
Winemaking and breeding
Grapes are harvested by hand.
Then ageing takes place over 12 months in oak barrels, 2 to 4 years old.
Tasting
This "Le Mont-Poulain" white Burgundy reveals notes of hazelnut with accents of butter and spices, white flowers, apricots and peaches.
On the palate, it will surprise with its finesse. It is full-bodied, smooth, firm and persistent.
Food and wine pairings
Brochettes of langoustine tails, sea bass with fennel, crab cassolette, asparagus with warm butter, Brie de Meaux, Troyes andouillette, parsleyed ham.
Ideal serving temperature: 12°.
The parcel
The Le Mont-Poulain plot is located in the commune of Pommard in the Burgundy AOC appellation area. It covers 48 ares 82 (about 1.2064 acres).
The soil is deep and slightly stony, consisting mainly of alluvia and flood silts from the Saône river
Rich with clay, it helps the vine to acclimate and grow without difficulties. Ground cover grows between the rows, with only the soil under the rows being ploughed.
Winemaking and breeding
Grapes are harvested by hand.
Then ageing takes place over 12 months in oak barrels, 2 to 4 years old.
Tasting
This "Le Mont-Poulain" white Burgundy reveals notes of hazelnut with accents of butter and spices, white flowers, apricots and peaches.
On the palate, it will surprise with its finesse. It is full-bodied, smooth, firm and persistent.
Food and wine pairings
Brochettes of langoustine tails, sea bass with fennel, crab cassolette, asparagus with warm butter, Brie de Meaux, Troyes andouillette, parsleyed ham.
Ideal serving temperature: 12°.