Mortellito, Sicilia Calaniuru Vino Rosso 2023 (750ml)

75% Frappato, 25% Nero d'Avola. Native yeast. Frappato stays on the skins for 4 to 7 days, and Nero d’Avola for only 1 night. The entire fermentation lasts 15 to 20 days. Élevage for 6 months in stainless steel tanks. Certified Organic.