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TASTING NOTES The wine has a pale yellow color, accompanied by a subtle effervesce. It gives off a fresh scent of herbs and lemon peel, underscored by a distinct mineral note. Silky on the palate, featuring a prominent citrus flavor, specifically tangerine, which blends into its rich texture.
VINEYARD Region: Castilla y Leon Appellation: Rueda Soil: Gravel and stone Eco-Practices: Sustainable; Solar; Regeneratively farmed
WINEMAKING Varietals: Verdejo & Sauvignon Blanc. Fermentation in stainless steel tanks and aged on lees for four months to add complexity.
TECHNICAL DETAIL Alcohol: 13.5% Total Acidity: 6.68 g/L Residual Sugar: 0.3 g/L pH: 3.25