Parejo Lechuguilla Cenizo (750ml)

MAESTRO VINATERO – Juan Fernández, 4th generation

RAW MATERIAL – 100% wild Maguey Cenizo (the agave plant)

VIÑATA – Madera, Chihuahua, MX

PLANT SOURCE – Las Escobas, Chihuahua, MX

SOURCE CLIMATE – Coniferous forests, humid summers but cold & dry winters, elevation 6,900’

PLANT MATURITY – Madurado en verde 15 years

ROAST – 3 days in an underground conical horno with pine wood, covered with volcanic stone

CRUSH – Mechanical

WILD FERMENTATION – 7 days in stainless steel & tomba

DISTILLATION – Stainless steel alembic, first with pine wood & then with gas

ADJUSTMENT METHOD – With well water until it is parejo

TASTING NOTES –

AROMA – Wet slate, jerky, ripe papaya

TASTE – Salt water taffy, watermelon, flint

TEXTURE – Mineral dry, oily mid-palate, mouthwatering