Pelacañas Blanco Rum (750ml)

MAESTRO DESTILADOR – Juan Ramon Barba Anza

FOGONERO – Raul Martínez Vázquez

FIELD FOREMAN – Jesús Noriega Rodriguez

INGREDIENTS – 100% fresh pressed sugar cane juice, brewers yeast, filtered well water

CANE – La Milagrosa, La Morada, La Colmex

LOCATION – Ahualulco Valley with clay loam and volcanic soil

DISTILLERY – Hacienda el Carmen, Jalisco, MX

CRUSH – Brazilian mechanical sugar cane mill

FERMENTATION – 2-3 days in open top pine vats of 6000L

DISTILLATION – 2x, first in a stainless steel alembic and then rectified in a copper pot to approximately 55% ABV

ADJUSTMENT METHOD – Filtered well water

ABV – 44% ABV

TASTING NOTES –

AROMA – truffle, succotash, steamed cane juice

TASTE – dried mango, bitter greens, pulque

TEXTURE – juicy, round, dry