Pepiere Muscadet Serve-et-Maine Lie Briords Cuvee 2025 (1.5L)

100% Melon de Bourgogne. Clos des Briords is located on the hillsides of the river Maine. Only 3 hectares of old vines (over 60 years old) are selected for this cuvee. The vines are cultivated according to organic farming or in conversion. Therefore, we have banned weedkillers and our soils are ploughed and scraped. To protect our vines, we use sulphur, copper and various plants, but no synthetic molecule. The subsoil is granitic (granite of Chêtau-Thébaud). There is a filtering soil with ideal proportions of sand and clay. Grapes are harvested manually then carried to the wine cellar with much care. The pneumatic press is filled by gravity, the grapes are not crushed. Fermentation naturally takes place in an underground vat, without any yeast and sugar addition, at a temperature of 19°C for about one month. This cuvee is left for 7 months on its lees without any racking. The Briords cuvée expresses itself with a great tension, a nice vivacity and lemony notes. Served decanted at 12-14°C, it goes perfectly with raw shellfish, goat cheese, etc.