Pietro Caciorgna Ciauria Etna Rosso 2024 (750ml)

WINEMAKER Paolo Caciogna

APPELLATION Etna Rosso DOC

VARIETIES Nerello Mascalese

VITICULTURE Plant density: 8000 plants per hectare. Training system: sapling. Yield per hectare: 60 quintals

FARMING Organic

TERROIR Black earth, porous and deep soil composed of volcanic ash, with traces of sand and rich in minerals.

VINEYARD In the 2009 harvest, Paolo started producing a simpler Etna Rosso, which aims to be an everyday wine, and which every day brings us back to the aromas and flavors of the Nerello Mascalese which grows on the slopes of Etna. A wine which, as they say in Sicily, "Ciaurìa" from Etna. A wine that impresses with its disarming but not banal simplicity. A magic that occurs only when you encounter an extraordinary grape variety with a unique territory. Municipality of Castiglione di Sicilia and Randazzo (CT) at 750 meters above sea level with north/northeast exposure.

VINIFICATION Fermentation in stainless steel tanks.

AGING 6 months in second passage French barriques.