Producer: PiquentumAppellation: Istria, Croatia (Ees-tree-ya)
Vintage: 2021
Composition: 100% Malvazija Istarska (Malvasia Istriana)
Climate: Mediterranean
Soils: Flysch (white soil), 20% Karst (red soil)
Exposure: Southwestern
Maceration & Aging: fermented in 70% barrel and 30% stainless steel after 3-4 days on the skins in open vats
Alcohol: 12.6%
Residual Sugar: 4.2 g/l
Acidity 5.7 g/l